Emory University Food Services Attendant (ETS) in decatur, Georgia

Description

MUST BE OPEN TO ALL SHIFTS

PAY RATE $12.50/HR

MUST BE ABLE TO PASS A 10 YR CRIMINAL BACKGROUND CHECK, DRUG TEST, AND NICOTINE TEST AND HEALTH ASSESSMENT

JOB DESCRIPTION: Washes and sanitizes pots, pans, utensils, dishes, and other cooking or food serving items. Loads, operates, and unloads commercial dishwasher. Maintains a clean work environment by mopping floors, emptying and cleaning trash containers and compactors, and cleaning walls, floors, tables, and counters. Partially disassembles intitutional equipments, cleans and reaasembles. Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff. May transport food carts to and from nursing units. Performs related responsibilities as required.

MINIMUM QUALIFICATIONS: The ability to read, write and follow written and verbal instructions. The ability to lift up to 50 pounds.

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Job Number 20917

Job Type Temporary Full-Time

Division Emory Univ Hospital

Department EUH Food & Nutrition

This position may involve the following Health and Safety issues: Not Applicable

Job Category Food Services & Dietetics

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled